plat plat plat is a cook's diary

22.1.08



Setaro Pasta
Gallo Olive Oil
Grape Seed Oil
Sea Salt Flower
Black Truffle Oil
Fresh Rosemary
RougiƩ Duck Foie Gras
Kusmi Detox Tea
Orange Pekoe Gorreana Tea
Tricana Canned Sardines
Altoids
Olive Oil Cookies
Lindt's 70% Cocoa Extra Thins

No comments: