plat plat plat is a cook's diary

10.10.08

dumplings

I was walking around in chinatown and entered a food store on grand st and allen... I was buying prunes and spinach and realised I could buy fresh dumpling doe too! So we made our own dumplings: we tried frying and steaming them - both good. 
the ingredients we used to make 3 different types: chicken & spinach & cilantro, tomato & garlic & cilantro, fresh tuna belly & herbs!






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