o b r i g a d a Helena and João, the cooks
the (amazing) menu
beet soup with cream to drink
lemony tuna and oat whipped cream mousse
fresh shiitake pizzetas
lettuce and alfafa sprouts salad
morocco style oven baked veggies
rabbit and olives pie
pork in pastry
tomato with basil
ricotta green tart
almond b day cake whip-creamed
ginger in dark chocolate bits
fresh pineapple kiwis red berries and strawberries
cheese plate with toasts and breads
bellinis and red wine
No comments:
Post a Comment