plat plat plat is a cook's diary
2.8.10
fire island plats in between swims
the hits were:
salad of grilled corn, grilled white peaches, grilled scallops, fresh cherry tomatoes, lime zest and basil; bresaola and fresh mozzarela plate; the marvellous white fish salad paste on a hot pumpernickel bagel; smoked salmon with shaved onion and capers; clams with parsley and white wine;
clams with garlic, lemon and cilantro; grilled and peeled peppers seasoned with garlic, sea salt and olive oil; avocado, tomato, onion and cilantro salad; vinho verde; apple pie from rachel's bakery topped with vanilla ice cream.
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1 comment:
hummmmm
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