gaspacho recipe for 8 people
chop 8/10 tomatoes, 1 celery heart, 2 cucumbers, 1 small onion, 1 red pepper, fresh basil
use a blender (before pouring the chopped veggies, pour a glass of mineral water)
add sea salt and 4/6 table spoons of olive oil
Blend well
It's ready to serve at room temp and delicious
plat plat plat is a cook's diary
19.6.10
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1 comment:
The celery works? Interesting!
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